This method will enhance your chicken, pork or fish.try this once and you'll be hooked on adding different flavours through a brine.

You'll need

1 litre water

100g salt

2 tspn sugar

Any herbs, spices, flavourings you like.

Iused parsley, corriander, garlic and chilli. If you add no flavourings that's fine too, the brine will still do its thing and get your protien seasoned and tender. Any questions, let me know... and let me know how you get on!