This Ramen recipe is full of store cupboard ingredients. You can have it cooked in 20 minutes and all cooked on one pot!
Trust me, you’ll love it!

What you need

2 Chicken thighs (salmon fillets work really well too)

Chicken stock

1tsp miso paste

25g dried mushrooms (or a handful of fresh mushrooms, sliced)

Noodles

Coriander

50g sweet chilli sauce

50g oyster/plum sauce

50g soy sauce

Egg

Radish

2 spring onions