How does it work?

Our Private Dining service is an affordable luxury that you and your guests will always remember. Most of the food is prepared in advance (as we would in the restaurant), we use your kitchen to finish the dishes.

I tailor every menu to you. Whether you love classic British comfort food, Mediterranean flavours, or want a more adventurous fine dining experience, I'll design something that suits your tastes, the occasion, and your guests.

Can you cater for dietry requirements?

Absolutely. I cater for all dietary needs including vegetarian, vegan, gluten-free, and allergies. Just let me know when you enquire and I'll make sure everyone is looked after.

What do I need?

We only ask that we use your kitchen. We will need an oven, hobs and a few pots/pans and basic utensils. We take everything away with us and leave your kitchen spotless. No washing up or cleaning for you!

If you need cutlery, crockery or glassware please ask us for a quote.

What ares do you cover?

I'm based in Northamptonshire and regularly cater across Bedfordshire, Buckinghamshire, Cambridgeshire, and Leicestershire. Not sure if I cover your area? Just get in touch and I'll let you know.

Are you insured and fully qualified?

Yes. I hold full public liability insurance and am a Member of the Institute of Hospitality and the Craft Guild of Chefs, with over 25 years of professional experience.

How much does a private chef cost?

Private dining starts from around £50 per person, depending on the menu, number of guests, and nature of the event. Every booking is bespoke, so get in touch for a personalised quote — there's no obligation.